FISHING VESSELS
The Albatun Dos, a tuna boat at work near Victoria,
Seychelles
Fishing vessels are a subset of commercial vessels, but
generally small in size and often subject to different regulations and
classification. They can be categorized by several criteria: architecture, the
type of fish they catch, the fishing method used, geographical origin, and
technical features such as rigging. As of 2004, the world's fishing fleet
consisted of some 4 million vessels. Of these, 1.3 million were decked vessels with
enclosed areas and the rest were open vessels. Most decked vessels were
mechanized, but two-thirds of the open vessels were traditional craft propelled
by sails and oars. More than 60% of all existing large fishing vessels were
built in Japan, Peru, the Russian Federation, Spain or the United States of
America.
Fishing boats are
generally small, often little more than 30 meters (98 ft) but up to 100
metres (330 ft) for a large tuna or whaling ship. A board a fish processing
vessel, the catch can be made ready for market and sold more
quickly once the ship makes port. Special purpose vessels have special gear.
For example, trawlers have winches and arms, stern-trawlers have a rear ramp,
and tuna seiners have skiffs.
In 2004, 85,800,000 tonnes (84,400,000 long tons; 94,600,000 short tons) of fish were caught in the marine capture fishery. Anchoveta represented the largest single catch at 10,700,000 tonnes
(10,500,000 long tons; 11,800,000 short tons). That year, the top ten marine capture species
also included Alaska pollock, Blue whiting, Skipjack tuna, Atlantic herring, Chub mackerel, Japanese anchovy, Chilean jack mackerel, Largehead hairtail, and Yellowfin tuna. Other species including salmon, shrimp, lobster, clams, squid and crab, are also commercially
fished.
Modern commercial
fishermen use many methods. One is fishing by nets, such as purse seine, beach seine, lift nets, gillnets, or entangling nets.
Another is trawling, including bottom trawl. Hooks and lines are used in methods like long-line fishing and hand-line fishing. Another method is the use of fishing trap.
Source : Bowditch,
Nathaniel (2002). The
American Practical Navigator. Bethesda, MD: National
Imagery and Mapping Agency. ISBN 0-939837-54-4.
Vocabularies
1.
Decked :
geladak
2.
Vessel :kapal
4.
Shrimp : udang
5.
Lobster :udang karang
6.
Clams :renis besar
7.
Gillnets :
jaring insang
8.
Entangling : melibatkan
9.
Trawling :
pukat (jala)
10. Bottom : dasar
11. Hook :pengait
Ø Answer the question below based on the text below!
1.
After reading the text explain the characteristics of
fishing vessel.
2.
How big the fish was caught by marine capture fishery?
3.
Mention the top ten marine!
4.
What are methods of modern commercial fishermen?
5.
Retell the text above by using your own words?
Ø Compele the sentences below by using the words in a box!
1. fishermen
2.
made
3.
fleet
4.
commercial
5.
classification
6.
Processing
7. methods
|
1.
Fishing vessels is a subset of ________vessels.
2.
As of 2004, the world's fishing ________ consisted of some
4 million vessels.
3.
Aboard a fish _______
vessel, the catch can be _____ ready for market and sold more
quickly once the ship makes port.
4.
Modern commercial _________ use many methods.
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